LEARN HOW TO PRODUCE BEVERAGES
The Department is one of the eleven Departments In the Ventota Training Academy. The department is situated in Lagos, Nigeria and headed by Mrs. SARAH OGARAKU CHIDINMA.
The courses are divided into three namely:
- Beginners beverage formulation(BBF100)
- Intermediate Beverage Formulations(IBF200)
- Advanced Beverage formulation(ABF300)
- You must passionate about beverages.
- You must be passionate about taste.
- You must be able to handle beverage raw materials.
WHO THIS COURSE IS FOR
- Anyone who wants to learn how to produce different types of beverage.
- Students who want to learn how to produce their own beverage.
- Anyone who is passionate about food.
- Anyone who wants to own a beverage production firm.
- Consumers who want to have control over the quality of products.
WHAT YOU’LL LEARN
- How to produce different types of beverages.
- Learn how to market your brand.
- How to maintain good accounting records for your business.
- How to do maintain management practice.
|BEGINNERS BEVERAGE FORMULATIONS(BBF100)|
|UNIT CODE||UNITS DESCRIPTION|
|BBF101||Covers the origin and functions of the common ingredients used in Beverages for an understanding of what gets used in products and why.|
|BBF102||Covers regulatory agency and how to scale their requirements|
|BBF103||Covers production of tiger nut milk drink|
|BBF104||Covers production of corn milk drink|
|BBF105||Covers production of bitter lemon drink|
|BBF106||Covers production of soy milk drink|
|BBF107||Business management for Beverage producers covering: complying with business registration
responsibilities, identifying taxation requirements, maintaining legal documents
Protecting your legal rights, negotiate and arrange contracts, tendering for contracts
Negotiating a contract, identifying insurance requirements
|BBF108||Financial management and budgeting for Beverages producers topics covered include:
Budgeting, financial forecasting, calculating hourly rates, interpreting financial
|BBF109||Business marketing for Beverage producers topics include:
Tracking your leads, sales funnel, : Identifying Your Target Market, Social Media Marketing, Web-Sites And Internet Presence, Packaging Of Products,Branding
|INTERMEDIATE BEVERAGE FORMULATIONS(IBF200)|
|UNITS CODE||UNITS DESCRIPTION|
|IBF201||Food safety management and handling|
|IBF202||Covers trend in the business,marketing,packaging and branding PART2|
|IBF203||Covers production of hibiscus drink|
|IBF204||Covers production of walnut milk drink|
|IBF205||Covers production of sesame milk drink|
|IBF206||Covers production of almond milk drink|
|IBF207||Covers production of pineapple milk drink|
|IBF208||Covers production of banana milk drink|
|IBF209||Covers production of apple tea drink|
|IBF210||Covers production of ginger tea drink|
|IBF211||Covers production of youghurts|
|IBF212||Business management this course will help you quote and estimate professionally for commercial and domestic jobs. It includes: reading plans and specifications,understanding tender documents, estimating of quantities, calculations of charge and labor rates, overheads applicable|
|IBF213||Financial Management And Budgeting For beverage producers|
|IBF214||Business marketing for beverage producers it covers: budgeting for marketing, effective marketing strategies, designing logos and branding|
|ADVANCED BEVERAGE FORMULATIONS(ABF300)|
|UNITS CODE||UNITS DESCRIPTION|
|ABF301||Covers production of watermelon tea drink|
|ABF302||Covers production of coffee drink|
|ABF303||Covers production of mocktails|
|ABF304||Covers production of banana fruit drink|
|ABF305||Covers production of orange fruit drink|
|ABF306||Covers production of cocktail juice drink drink|
|ABF307||Covers production of carbonated energy drink|
|ABF308||Covers production of non carbonated energy drink|
|ABF309||Covers production of smoothies|
|ABF310||Covers production of milkshakes|
|ABF311||Covers production of wine|
|ABF312||Business management 3|
|ABF313||Financial Management And Budgeting For beverage producers 3|
|ABF314||Business marketing for beverage producers 3|